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history and personal stories
all beautifully photographed
Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right
From the pure
and the special occasions of a modern life… as well as what to do with leftovers
(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* naan history and personal storiesIllus. with photographs in black & white. 10. 25x7", jacket. First Edition. San Francisco: Rose Chang Alexander, 1985. Inscribed & signed by the author on the half title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage,
